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Regular version of the site
Contacts

105066 Moscow, Staraya Basmannaya 21/4, building 3

Phone: +7 (495) 772 95 90 *22858

Administrations
School Head Galina O. Babkova
Deputy Head of the School Pavel Puchkov
Academic Supervisor Alexander B. Kamenskii
Article
Consumer patterns of Moscow nobles and merchants in the late 18th and early 19th centuries
In press

Aksenova M.

Vestnik Sankt-Peterburgskogo Universiteta, Istoriya. 2026. Vol. -. No. -. P. -.

Book chapter
A Homoarchical Institution within a Heterarchical System: Church and State in Contemporary Greece

Anna K. Aleksandrova.

In bk.: Principles and Forms of Sociocultural Organization: Historical Contexts of Interaction. L.; NY: Anthem Press, 2026. Ch. 9. P. 177-197.

Working paper
Popular Music as Cultural Heritage: Memory of the Leningrad Rock Club in St. Petersburg

Kolesnik A., Rusanov A.

Working Papers of Humanities. WP. Издательский дом НИУ ВШЭ, 2021. No. 205.

Academic Reading 2

2025/2026
Academic Year
ENG
Instruction in English
5
ECTS credits
Delivered by:
School of History
Type:
Elective course
When:
5 year, 2 module

Instructor

Belan, Mikhail

Belan, Mikhail

Course Syllabus

Abstract

Данная дисциплина направлена на совершенствование навыков профессионального чтения и дискуссии на английском языке. Классические и новейшие монографии и статьи, тексты исторических источников разных эпох, литературные произведения и рецензии предлагаются для прочтения студентами и последующего обсуждения. Дисциплина «Академическое чтение» знакомит студентов с навыками чтения академических текстов, а также с методами критического анализа текстов академической направленности.
Learning Objectives

Learning Objectives

  • Развитие и закрепление навыков интерпретации и критического чтения академических текстов
  • Закрепление навыков академического чтения и письма
Expected Learning Outcomes

Expected Learning Outcomes

  • A student develops their skills in analytical reading individual paradigmatic works.
  • Able to think critically and interpret the experience (personal and of other persons), relate to professional and social activities
  • A student can critically evaluate and rethink the accumulated experience (one's own and another's), think about professional and social activities.
  • - Analyzing, comparing and interpreting information within the subject area, using the appropriate thesaurus and using the formed communication strategies.
  • Identifying the main genres of academic historical production and typical challenges of reading and interpreting them
  • Students will be able to cross-examine comparable texts in a given genre, identify their strengths and weaknesses, and apply the skills of critical reading to their own academic production
  • Identify key features of texts produced within the adjacent disciplines as compared to history
  • Develop advanced reading strategies to critically engage with academic output both from historians and non-historians writing on history-related topics
Course Contents

Course Contents

  • Чтение основополагающих трудов англоязычных авторов
  • Дискуссия по прочитанным трудам
Assessment Elements

Assessment Elements

  • blocking Оценивание работы на семинаре.
  • blocking Общая оценка
    Финальная оценка по результата работы в ходе семинаров. Суммируется во время сессии.
Interim Assessment

Interim Assessment

  • 2025/2026 2nd module
    0.5 * Общая оценка + 0.5 * Оценивание работы на семинаре.
Bibliography

Bibliography

Recommended Core Bibliography

  • Eric Hobsbawm : a life in history, Evans, R. J., 2019
  • The essential Wallerstein, Wallerstein, I., 2000
  • The sources of social power. Vol.1: A history of power from the beginning to AD 1760, Mann, M., 2012

Recommended Additional Bibliography

  • Begriffene Geschichte: Beiträge zum Werk Reinhart Kosellecks, , 2011
  • Pillars of the profession : the correspondence of Richard Pipes and Marc Raeff, Daly, J. W., 2019
  • The Brenner debate : agrarian class structure and economic development in pre-industrial Europe, , 2002

Authors

  • Belan Mikhail Aleksandrovich